top of page
ALL POSTS


Classic Croutons
Almost nothing in this worlds beats the perfection of a good crouton. A crusty, peppery outside and a chewy middle is simply the ideal...
Apr 8, 2015


Pesto Genovese
Growing up, I always loved helping my mother make pesto. Sitting cross-legged on the kitchen floor, stripping intoxicatingly fragrant...
Mar 16, 2015


Ginger Miso Tofu
I'm always on the lookout for a tasty recipe that can be quickly thrown together with ingredients prepped in advance. After a long day,...
Mar 4, 2015


Mushroom, Sausage & Fennel Stew
Recently, I purchased a tube of Light Life Gimme Lean Sausage on impulse. Since I didn't eat much meat in the last couple of years before...
Feb 18, 2014


Carrot Soup with Chickpea Croquettes
This recipe was a total crapshoot, one of those meals haphazardly thrown together after work one night. My aunt makes a carrot soup with...
Feb 4, 2014


SuperBore
Alright. I give up. I'm officially throwing in the towel. After 23 years of trying to make nice and act blandly entertained, I can't do...
Feb 2, 2014


Pastotto: A PSA
This, friends, is a post you need to pay attention to. I am about to do you all a massive favor. It will involve yelling at you, but I...
Jan 20, 2014


Perfect Potluck
Last night was the holiday potluck my manager holds every year. Since it was both the last Christmas-y event I have and the official end...
Jan 16, 2014


A 100% Plant-Based Log!
Unlike all of those other logs, y'know? One of my very favorite Christmas traditions is making the yule log I bring in for my coworkers....
Jan 6, 2014


Chocolate Peppermint Thumbprint Cookies
Well, I managed to make it home from Jersey, though running an errand in Queens on the way back did almost end our journey in a sizable...
Jan 4, 2014


Chocolate Peppermint Thumbprint Cookies
Well, I managed to make it home from snowed-in New Jersey, though running an errand in Queens on the way back did almost end our journey...
Jan 3, 2014


Champagne Cakelets with Orange Saffron Glaze
I'd like to take a minute to talk to you about something very near and dear to my heart: Champagne. I am not one of those people for whom...
Dec 31, 2013


Champagne Cakelets with Orange Saffron Glaze
I'd like to take a minute to talk to you about something very near and dear to my heart: Champagne. I am not one of those people for whom...
Dec 31, 2013


"Cream" of Broccoli Soup
In the colder months I gravitate toward thick, creamy soups to keep myself warm. Despite a low calorie and fat content, this eats like a...
Dec 30, 2013


Creamy Broccoli Soup
In the colder months I gravitate toward thick, creamy soups to keep myself warm, and despite a low calorie and fat content, this eats...
Dec 30, 2013
bottom of page




